中华美食五千年八大菜系各有特色能讲究绝不将就粤菜绝对是最精细的一种而当中的广府菜和潮汕菜被老广们誉为粤菜中的少林武当美食纪录片《小滋味》就通过美食口感和风味的PK 来找出粤菜中的“武林至尊” 脆、香、嫩、鲜、酥、润、融每一种食物送至嘴边都散发着灵魂的香气……。The film accompanies Magaye Niyang, a star of Touki-Bouki, a 1972 classic directed by her own uncle Djibril Diop. Following this path, we are witness of Niyang travel to a special screening of the film, which has a public release in his old town. Niyang seems detached and with a heavy longing from the past, and therefore, the film debris permeates everything with unescapable so...。