纪录片遍访河南多地,呈现道口烧鸡、开封灌汤包、郑州烩面等特色美食,揭秘其选材、工艺与秘方,如文胜馆羊肉卤百年传承、义兴张烧鸡火候诀窍。串联手艺人坚守与时代创新,浓缩河南饮食的历史底蕴与文化根脉。。After thirty years in the big corporation, Ugo Fantozzi retires. Suddenly, he needs things to do in everyday life and he tries a number of activities: helping Pina shopping| babysitting grand-daughter Uga| a trip to Venice| learning golf. He then fakes documents to get a new job, but in the end he becomes a hypochondriac and doesn't even take a long-awaited chance with Miss Sil...。